Carefully crafted sushi and traditional dishes served in an elegant atmosphere.
Our master chef's selection of the finest sushi, featuring seasonal fish from Japan.
Rich, flavorful broth simmered for 24 hours with homemade noodles and premium toppings.
Curated selection of traditional and modern sake from Japan's finest breweries.
Discover our carefully crafted dishes made with authentic ingredients and traditional techniques.
Fresh Atlantic salmon served over perfectly seasoned sushi rice.
Eel and cucumber inside, topped with avocado and our special eel sauce.
Chef's selection of premium nigiri featuring tuna, salmon, yellowtail, and eel.
Reserve your table for a memorable dining experience. We recommend booking in advance, especially for weekends.
Established in 2010, Sakura Sushi brings authentic Japanese culinary traditions to the heart of the city. Our founder, Master Chef Tanaka, trained for over 15 years in Tokyo before bringing his expertise to create this unique dining experience.
We pride ourselves on using only the freshest ingredients, with fish imported directly from the famous Tsukiji market in Japan. Our rice is premium short-grain from Hokkaido, prepared daily using traditional methods to achieve the perfect texture and flavor.
At Sakura, we believe in respecting Japanese traditions while embracing innovation. Each dish is a perfect balance of authentic techniques and creative presentation, delivered with impeccable service in a serene atmosphere.
Chef Hiroshi Tanaka
Master Chef & Founder
